1 gfGoodies Crumble Top mix
5 Tbsp melted butter
Pumpkin filling of your choice for 9-inch pie
Preheat oven to 400 degrees
Combine Crumble Top and butter until well blended. Sprinkle ¾ of the dough into a 9 inch pie pan. Use another pie pan to compress the Crumble Top, forming a crust. Fill holes where needed and finish edge of crust so it is smooth. Pour pumpkin filling into prepared pan. Sprinkle remaining crumble on top. Cover edges with tin foil to avoid being over done. Bake 15 minutes at 400 degrees and then reduce heat to 350 degrees and bake about 45 minutes longer or until knife inserted comes out clean. Cool completely before serving.