Makes about three dozen servings
1/2 cup Butter (melted)
1 bag gfGoodies Crumble Top Mix
1 cup Chocolate chips
1 cup Butterscotch (or flavor of choice) chips
1 cup Chopped nuts
1 can (14 oz) Sweetened condensed milk
1-1/3 cup Shredded coconut (preferably unsweetened
Preheat oven to 350 degrees. Grease 9×13” baking pan.
Combine Crumble Top and butter until well blended. Press mixture into bottom of prepared pan. Sprinkle chocolate chips, then butterscotch chips, then nuts on top of crust. Pour sweetened condensed milk over nuts. Sprinkle coconut on top of mixture.
Bake 25 minutes or until edges start to brown. Cool and then cut into bars.